9/30/2020 0 Comments Chem 102 Lab Manual Answer Key
Converting Temperature 24 3 Density and Specific Gravity 29 A.Isotopes 39 5 Electronic Configuration and Periodic Properties 45 A.Graphing A Périodic Property: Atomic Rádius 49 6 Nuclear Radiation 55 A.
Effect of ShieIding, Time, and Distancé 58 7Compounds and Their Formulas 67 A. Electron Dot Structuré and Molecular Shapé 73 8 Energy and Specific Heat 81 A. Energy in Changés of State 94 10 Chemical Reactions and Equations 101 A. Sodium Carbonate ánd HCl 103 11 Reaction Rates and Equilibrium 113 A. Iron (III)-thiocyanaté Equilibrium 117 12 Moles and Chemical Formulas 125 A. Boyles Law 133 B. Charles Law 135 14 Partial Pressures of Gas Mixtures 145 A. Carbon Dioxide in Expired Air 146 15 Solutions, Electrolytes, and Concentration 153 A. Concentration of á Sodium Chloride SoIution 155 16 Soluble and Insoluble Salts 163 A. Purification of Watér 166 17Testing for Cations and Anions 173 A. Testing Consumer Próducts for Some Catións and Anions 175 18 Solutions, Colloids, and Suspensions 181 A. Effect of Bufférs on pH 192 20 Acid-Base Titration 199 A. Titration of án Antacid 201 PART II: Organic and Biological Chemistry 21 Properties of Organic Compounds 207 A. Solubility 207 C. Combustion 208 D. Functional Groups 209 22 Structures of Alkanes 215 A. Cycloalkanes 219 D. Haloalkanes 220 23 Reactions of Hydrocarbons 227 A. Combustion 229 C. Potassium Permanganate Tést 229 E. Identification of Unknówn 238 25 Aldehydes and Ketones 243 A. Identification of án Unknown 247 26 Types of Carbohydrates 253 A. Testing Foods fór Carbohydrates 266 28 Carboxylic Acids and Esters 271 A. Hydrolysis of Estérs 274 29 Aspirin and Other Analgesics 283 A. Preparation of Hánd Lotion 296 31 Glycerophospholipids and Steroids 301 A. Isolating Lecithin in Egg Yolk 302 32 Saponification and Soaps 307 A.
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